Chairman’s Reserve is Saint Lucia’s premiere rum and the global icon brand within St. Lucia Distillers. Our historic distillery is nestled in the scenically beautiful and agriculturally rich valley of Roseau on the Caribbean island of St. Lucia. St. Lucia Distillers sources batches of rich molasses from Guyana by boat to the island shores. This philosophy has been the backbone of Chairman’s Reserve and has made the brand an absolute “must-have” for anyone who appreciates fine rum. For more information please visit www.chairmansreserve.com

Chairman’s Reserve Rum has adopted the Mai Tai as its signature cocktail. As part of their re-launch efforts, beginning in the summer of 2017, Chairman’s Reserve launched regional cocktail competitions in sophisticated spirit markets around the globe. These competitions are part of a world-wide educational campaign and multi-market challenge to the world’s top bartenders to discover the authentic roots of the Mai Tai, one of rum’s most popular cocktails.

October 19th to October 23rd

Hosted by the Marigot Bay Resort & Marina for five nights and 6 days, bartenders and seminar speakers from around the globe will be in attendance. During the time when the international bartenders are not touring the island’s distillery and local attractions, they will be enjoying the resort’s infinity pools, watching the international mega-yachts sail in and out of its marina, and snorkeling in waters teeming with fish and coral reefs.

On Thursday, Friday, and Saturday, the international bartenders will be at the main bar of the Marigot Bay Resort during happy hour serving the guests their Chairman’s Reserve specialties from cities the bartenders represent.

In a mixing glass, add:
1 oz. of Chairman’s Reserve
1 oz. of a Martinique rhum such as Clement
1 oz. fresh lime juice
½ oz. orange Curacao
½ ounce orgeat
¼ oz. of sugarcane syrup.

How to Prepare

Add at least 2 cups of crushed ice, then shake well for around 10
seconds. Pour unstrained into a double old-fashioned glass. Sink
your spent lime shell in the drink and garnish with a mint sprig.