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TASTE SAINT LUCIA

COCKTAILS

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CHAIRMAN'S JULEP


Ingredients

2 oz. Preferred Chairman's Reserve 

6-8 leaves + generous sprigs of mint
1/4 oz simple or cane syrup

Method

Add mint and syrup to julep tin and lightly muddle. Add rum and crushed ice and give a stir. Top with more crushed ice and garnish with a bouquet of mint. 

CHAIRMAN'S OLD FASHIONED

Ingredients

2 oz. Preferred Chairman’s Reserve Rum 
1 teaspoon sugar

3 dashes of Angostura bitters
Large orange zest

Method

Muddle the sugar and bitters in an old-fashioned glass. Add large piece(s) of ice and add Chairman’s Reserve Rum. Stir gently and finish with a twist of a large orange zest.

MAI TAI
 

Ingredients

1 oz. Chairman’s Reserve Rum
1 oz. aged Rhum Agricole 
½ oz. Créole Shrubb (or other orange liqueur)
1 oz. fresh lime juice
½ oz. orgeat (almond syrup)

 


 

Method

In a mixing glass, pour Chairman’s Reserve Rum, aged Rhum Agricole, Créole Shrubb, fresh lime juice, orgeat, sugarcane syrup over 2 cups of fresh crushed ice. Shake hard and pour unstrained into a double old-fashioned glass. Sink your spent lime shell in the drink, and garnish with a mint sprig.

CABLE CAR
 


Ingredients

2 oz. Chairman’s Reserve Spiced Rum
1 oz. Créole Shrubb (or other orange liqueur)
1 oz. fresh lemon juice

Method

Add all ingredients to shaker tin or glass. Shake with ice and strain into a stemmed cocktail glass rimmed with cinnamon and sugar (if desired). 

Distillery Tour @apartment_bartender (9)

VIEW MORE CHAIRMAN'S RESERVE RECIPES

St Lucia Distillers_Lab @thatsronan (4).